2013 - January

ADVICE

Ask Niki: Vinegar

HFG editor Niki Bezzant answers your questions about food. Q: “I...

ADVICE

Gardening diary: Mid-summer

A diligent gardener will spend summer routinely planning and planting,...

ADVICE

10 ways with hummus

This chickpea dip is a versatile ingredient and much more...

ADVICE

How do they make pasta?

Pasta is Italian for ‘paste’ or ‘dough’. It’s a staple...

ADVICE

How to choose breakfast cereals

What could be better after an overnight fast than to...

SHOPPING

In season mid-summer: Lettuce

Lettuce is available to purchase year-round but most home gardeners...

SHOPPING

In season mid-summer: Melons

Nothing shouts summer like a thick slice of chilled melon! There...

ADVICE

Staying healthy on holiday

It’s easy to eat ‘til we’re more than full and...

ADVICE

Food trends: Fad or here to stay?

We’re always seeing new trends in food and nutrition. HFG...

ADVICE

Take control! How to boost your willpower

Willpower is something many of us battle with, but the...

ADVICE

10 ways with leftover turkey

It’s hard to get excited by endless rounds of turkey...

Side dishes

Nutty beans and baby corn with currants

Desserts

Strawberries and cream ice cream

Desserts

Chocolate chip and pistachio ice cream

Snacks, light meals

Treasure bags

Barbecue

Prawn and kumara fritters with mango salsa

Barbecue

Thai lamb and rice noodle salad

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back