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2018 - March

Barbecue

Smoky beef and vege fajitas with avocado salsa

Salads

Summer salad with goat’s cheese croutons

Curries, Asian-style

Lemongrass beef

Mains

Smoky tomato and prawn tagliatelle

Baking

Kale, ham and ricotta mini frittatas

Salads

Spiced couscous, lentil and feta salad jars

Breakfast

Roast vege and feta omelette

Frittatas, quiches

Potato, rocket and rosemary frittata

Snacks, light meals

Basic omelette

Mains

Egg net omelette with spicy pork and veges

Salads

Sun-dried tomato chicken panzanella salad

Mains

Harissa beef pilaf

Mains

Haloumi pasta salad

Frittatas, quiches

Tuna, corn and spinach frittata

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