Yoghurt citrus cake
1 ratingsRate

Yoghurt citrus cake

Reviewed by our expert panel
Serves: 12
Time to make: 45 mins
Hands-on time: 10 mins
Total cost: $6.48 / $0.54 per serve

(at time of publication)


  • Make it gluten free: Use gluten-free baking mix instead of flour.
  • Chocolate cake: Replace lemon essence with vanilla essence and replace mixed peel with 2 tablespoons cocoa.
  • Banana cake: Leave out essence and mixed peel and add 1 ripe mashed banana.

HFG tip

When mixing dry ingredients together in a bowl it is best to make a big dent or ‘well’ in the centre of the ingredients. This helps when you add the wet ingredients to the centre as it is easier to mix and blend ingredients evenly.


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Photographer: Carolyn Robertson

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