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Winter watercress soup

Winter watercress soup

Serves: 4
Time to make: 25 mins
Total cost: $11.60 / $2.90 per serve

(at time of publication)

Variations

For a meaty version, add bacon. Chop 4 lean rashers and add to the leek in step 1. Then replace milk with a chicken, lamb or vegetable stock to suit.

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Photographer: Melanie Jenkins

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