Wholegrain bread with herb cottage cheese, smoked salmon and rocket
(at time of publication)
- 1 cup cottage cheese
- 1 tablespoon finely chopped fresh chives
- 1 tablespoon chopped fresh flat-leaf parsley
- 1 teaspoon finely grated lemon zest
- 4 large slices wholegrain bread (we used Freya’s)
- 50g baby rocketarugulaX
- 80g smoked salmon
- 4 lemon wedges, to serve
1 In a small bowl combine cottage cheese, chives, parsley and lemon zest.
2 Toast or grill wholegrain bread until golden. Spread each slice with one-quarter of the cottage-cheese mixture then top with rocket and smoked salmon. Serve with a lemon wedge.
Make it gluten free: Use gluten-free bread.
Nutrition Info (per serve)
Total fat 9g
–Saturated fat 2g
Dietary fibre 4g
© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
This site complies with the HONcode standard for trustworthy health information
Get the latest recipes, health news, expert nutrition tips & more…
Your privacy is important to us