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Warm salmon and cannellini bean penne salad
Mains

Warm salmon and cannellini bean penne salad

Serves: 4
Time to make: 40 mins
( Hands-on time: 15 mins )
Total cost: $ 22.40 / $ 5.60 per serve

(at time of publication)


Variations

Make it gluten free: Use gluten-free pasta and check pesto is gluten free.

Make it vegan: Check pesto is vegan. Use a vegan red wine. Substitute Angel Food parmesan alternative.

 

HFG tip

If using dried cannellini beans, use 230g. Soak them overnight in plenty of cold water. Drain and rinse, then place in a large pan, cover with 5cm cold water and bring to the boil. Scoop off any foam and boil for a further 10 minutes.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Bryce Carleton

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