Warm roasted mushroom, kale and pumpkin salad with soy-chilli dressing
Salads

Warm roasted mushroom, kale and pumpkin salad with soy-chilli dressing

Try our warm roast pumpkin salad recipe - a beautiful and hearty salad full of fresh flavours and not hard to make, great as a side dish or a main meal.
Serves: 6
Time to make: 45 mins

Total cost: $ 18.30 / $ 3.05 per serve

(at time of publication)


Variations

Make it gluten free: Check soy sauce and mirin are gluten free.

HFG tip

If you can’t find mirin, use 1 teaspoon sugar instead.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

Rate this recipe

  • 1 People Rated This Recipe

  • Average Rating

  • (5 / 5)
Photographer: Mark O'Meara

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back