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Warm ricotta and roasted pumpkin salad
Salads

Warm ricotta and roasted pumpkin salad

Serves: 1
Time to make: 40 mins
( Hands-on time: 15 mins )
Total cost: $ 10.34

(at time of publication)


Variations

  • If you don’t have a taste for chilli, replace the flakes with crushed fennel seeds.
  • Make it gluten free: Check spices are gluten free.

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Photographer: Mark O'Meara

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