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Vietnamese barbecued beef, kumara and mint salad

Serves: 4
Time to make: 30 mins , plus 20 minutes marinating

Total cost: $ 30.60 / $ 7.65 per serve

(at time of publication)


Vietnamese barbecued beef, kumara and mint salad
  • Ingredients

  • Nutrition Info.(per serve)


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Variations

Make it gluten free: Check chilli paste and fish sauce are gluten free.

Make it low FODMAP: Use spiralised carrot rather than kumara for noodles and green beans rather than snow peas.

Photographer: Mark O'Meara
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