Vegetarian laksa

Vegetarian laksa

Try this easy vegetarian laksa recipe for lunch or dinner. Packed full of vegetables and flavour, it makes the ultimate healthy meal, ready and on the table in 30 minutes.
Reviewed by our expert panel
Serves: 4
Time to make: 30 mins
Total cost: $25.64 / $6.41 per serve

(at time of publication)


Make it gluten free: Check tofu, laksa paste and soy sauce are gluten free.

Make it vegan: Omit eggs and use a vegan laksa or curry paste.

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Photographer: Devin Hart

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