Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Vegetable and lentil soup

Vegetable and lentil soup

Serves: 4
Time to make: 40 mins
Total cost: $6.80 / $1.70 per serve

(at time of publication)

Variations

  • Add leftover lean meat for a meaty version.
  • Make it gluten free: Check stock is gluten free and use gluten-free pita brea.

Rate and share:

Thanks, you're good to go!

X

Thanks, you're good to go!

X
Go to homepage*Subsequent months will be $2.75

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back