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Vege stir-fry with ginger and spicy peanut sauce
Curries, Asian-style

Vege stir-fry with ginger and spicy peanut sauce

A tasty one-pan, dairy free, vegan vege stir-fry with ginger and spicy peanut sauce. Super quick and on the table in 20 minutes, packed full of flavour, this is the perfect weeknight dinner fix.
Serves: 2
Time to make: 20 mins

Total cost: $ 9.40 / $ 4.70 per serve

(at time of publication)


HFG tip

Find tempeh in the chilled section of most supermarkets, next to the tofu.

This recipe is from our Weeknight meal planner feature – everything you need for four nights of delicious, nutritionist-approved meals for two, for under $84. Just grab your shopping list and get dinner done!

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Photographer: Melanie Jenkins

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