Vege lasagne

Vege lasagne

This tasty vegetarian lasagne recipe is a brilliant dish for days when you want comfort food. Using ricotta cheese instead of the traditional white sauce means that it’s super easy, high in calcium, iron and fibre and diabetes friendly. Plus it has a gluten-free option.
Serves: 6
Time to make: 1 hr
( Hands-on time: 15 mins )
Total cost: $ 47.58 / $ 7.93 per serve

(at time of publication)


Make it gluten free: Use gluten-free pasta and check passata, spices and vegetarian mince are gluten free.

HFG tip

This dish is a great way to use any leftover veges in the fridge. Chop veges and add to mince mixture in step 2.

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Photographer: Mark O'Meara

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