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Vanilla and rose water butterfly cupcakes
Baking

Vanilla and rose water butterfly cupcakes

Serves: 12 (makes 12 cupcakes)
Time to make: 35 mins
( Hands-on time: 20 mins )
Total cost: $ 8.64 / $ 0.72 per serve

(at time of publication)


Variations

For those who have coeliac disease: Check baking powder and icing sugar are gluten free.

HFG tip

Rose waters can vary in strength, so add to taste.

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Photographer: Mark O'Meara

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