Tuna potato bake

Tuna potato bake

This healthy, low-cost tuna potato bake is the ultimate warming winter dinner to please the whole family. Super easy to make, a great one to get the kids in the kitchen!
Serves: 4
Time to make: 45 mins
( Hands-on time: 20 mins )
Total cost: $ 13.52 / $ 3.38 per serve

(at time of publication)


  • Instead of, or with the courgettes, use frozen peas, corn, broccoli, or 1 cup of your favourite veges.
  • If you don't like tuna, leave it out, or use canned (or cooked) salmon or chicken instead.

HFG tip

Don’t cry when you chop the onion! Just wear swimming goggles, or breathe through your mouth, or refrigerate the onion for half an hour before use.

Rate this recipe

  • 1 People Rated This Recipe

  • Average Rating

  • (4 / 5)

Thanks, you're good to go!


Thanks, you're good to go!


{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back