Tropical pavlova nests
- 4 x 20g ready-bought meringue nests
- 300g reduced-fat Greek style yoghurt or The Collective Icelandic yoghurt
- ½ cup sliced banana or mango
- ½ cup diced pineapple
- 4 tablespoons passionfruit pulp
1 Fill meringue nests with yoghurt. Top with diced banana and pineapple. Spoon over passionfruit pulp and serve.
Nutrition Info (per serve)
Total fat 2g
–Saturated fat 1g
Dietary fibre 2g
For our desserts we normally set a limit on free sugars. But pavlova and meringue are always going to be higher in free sugars; there’s no way around it. So keep in mind and save these for a special occasion.
Last updated date: 8 January 2019
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