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Tomato, capsicum and kidney bean braise
1 ratingsRate

Tomato, capsicum and kidney bean braise

This one pot meal is super tasty and freezes well, so make an extra batch to keep on hand for those busy mid-week meals!
Serves: 6 (makes 6 cups)
Time to make: 25 mins
Total cost: $12.00 / $2.00 per serve

(at time of publication)


Make it gluten free: Check spices are gluten free.


Recipe ideas

Use this base recipe to make these delicious meals!

Kidney bean tacos
Couscous chilli con carne
Baked eggs

HFG tip

This braise freezes well and can be refrigerated for up to 6 days.

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Photographer: Mark O'Meara

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