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Tofu, bean and kale lasagne

Tofu, bean and kale lasagne

Serves: 6
Time to make: 1 hr 20 mins
Hands-on time: 20 mins
Total cost: $34.80 / $5.80 per serve

(at time of publication)

Serving suggestion

Serve with a salad.

Variations

Make it gluten free: Use gluten-free lasagne and check pesto and paprika are gluten free.

HFG tip

This recipe is best made in an ovenproof dish that’s about 28cm square and 6cm deep.

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Photographer: Devin Hart

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