Thai-style hot-and-sour seafood
Barbecue

Thai-style hot-and-sour seafood

Serves: 4
Time to make: 25 mins
( Hands-on time: 15 mins )
Total cost: $ 17.20 / $ 4.30 per serve

(at time of publication)


Variations

  • Adjust coconut dressing to your taste. Add extra chilli, a little fish sauce and lime juice. A little sprinkle of sugar gives an authentic taste. 
  • Fresh kaffir lime leaves would work well in the dressing: slice finely and cook with the curry paste in step 1.
  • Make it gluten free: Check curry paste and marinara mix are gluten free.

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