Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Thai green pea blender soup

Thai green pea blender soup

Vegetarian pea blender soup, with a Thai twist. The perfect winter weeknight meal.
Serves: 4
Time to make: 20 mins


Make it gluten free: Check stock and curry paste are gluten free.

Make it vegan: Check vegetable stock is vegan and omit yoghurt.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

Rate this recipe

  • 2 People Rated This Recipe

  • Average Rating

  • (5 / 5)
Photographer: Mark O'Meara

Thanks, you're good to go!


Thanks, you're good to go!


Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back