Tex-Mex chicken-stuffed kumara skins
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Tex-Mex chicken-stuffed kumara skins

This Tex-Mex chicken-stuffed kumara skin recipe is an indulgent option for a lazy weekend lunch, perfect with a crisp green salad.
Serves: 4
Time to make: 2 hrs
( Hands-on time: 15 mins )
Total cost: $ 22.24 / $ 5.56 per serve

(at time of publication)


Variations

Make it gluten free: Check paprika and sour cream are gluten free.

Make it vegan: Omit chicken and use vegan cheese and sour cream.

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  • (5 / 5)
Photographer: Mark O'Meara

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