Tangy tomato salsa
- 2 ripe tomatoes, finely chopped
- ½ small red onion, very finely diced
- 100g Spanish olives, finely diced
- small handful parsley finely chopped
- 1 tablespoon red wine vinegar
- ¼ teaspoon cumin
- freshly ground black pepper
Nutrition Info (per serve)
Total fat 4g
–Saturated fat 1g
Dietary fibre 2g
Best served with wholegrain crackers, tacos and lamb or beef.
Make it gluten free: Check cumin is gluten free.
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