Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Tandoori salmon with toasted coconut greens
Mains
1 ratingsRate

Tandoori salmon with toasted coconut greens

This high fibre tandoori roasted salmon is full of flavour and ready in just 25 mins.
Serves: 4
Time to make: 25 mins

Variations

Make it gluten free: Check tandoori paste is gluten free.

Make it vegan: Use thinly sliced tofu instead of salmon. Use coconut yoghurt.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

Rate and share:

Photographer: Mark O'Meara
Go to homepage*Subsequent months will be $2.75