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Sweet tempeh and wok-fried vegetables
Curries, Asian-style

Sweet tempeh and wok-fried vegetables

Serves: 4
Time to make: 30 mins

Total cost: $ 24.00 / $ 6.00 per serve

(at time of publication)


Variations

  • Replace palm sugar with brown or raw sugar.
  • Kecap manis is a sweetened, thickened version of soy sauce. As an alternative, try using a mix of soy sauce and honey.
  • For authentic sambal topping, fry 2 sliced long red chillies with shallots until crispy.

HFG tip

Tempeh is fermented soy beans and can be found in-store alongside tofu.

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Photographer: Carolyn Robertson

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