Sweet and sour sauce
- ½ cup fruit juice
- 1 ½ tablespoons brown sugarlight brown cane sugarX
- 1 tablespoon soy sauce
- 1 ½ tablespoons white vinegar
- 1 ½ tablespoons tomato sauce
- 1 tablespoon cornflourcornstarchX
1 Combine fruit juice, sugar, soy sauce, vinegar and tomato sauce in a saucepan. Bring to a gentle simmer. Cook for 5 minutes, then add cornflour dissolved in a little hot water. Stir until it thickens, to make enough sauce for a stir-fry for four.
Nutrition Info (per serve)
No nutrition information available for this recipe.
Double the quantities and store extra in the fridge.
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