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Sun-dried tomato chicken panzanella salad
Salads

Sun-dried tomato chicken panzanella salad

Serves: 4
Time to make: 35 mins
( Hands-on time: 10 mins )
Total cost: $ 20.00 / $ 5.00 per serve

(at time of publication)


Variations

Make it gluten free: Use gluten-free bread and check pesto is gluten free.

Make it low FODMAP: Use a garlic and cashew-free pesto and wheat or spelt sourdough.

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Photographer: Melanie Jenkins

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