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Summer salad with goat’s cheese croutons
Salads

Summer salad with goat’s cheese croutons

Serves: 2
Time to make: 20 mins

Total cost: $ 3.95 / $ 7.90 per serve

(at time of publication)


Variations

Make it gluten free: Use gluten-free bread.

Make it low FODMAP: Use wheat or spelt sourdough, canned beetroot instead of fresh, and reduce celery to half a stalk.

HFG tip

This recipe is from our Weeknight meal planner feature – everything you need for four nights of delicious, nutritionist-approved meals for two, for under $85. Just grab your shopping list and get dinner done!

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Photographer: Melanie Jenkins

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