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Summer roasted vege pasta

Summer roasted vege pasta

This low-calorie roasted vegetable pasta recipe for two is full of flavour and perfect for an easy summer meal - ready in 25 minutes.
Serves: 2
Time to make: 25 mins

Total cost: $ 16.50 / $ 8.25 per serve

(at time of publication)


Make it gluten free: Use gluten-free pasta.

Make it vegan: Use silky tofu, instead of ricotta, and vegan parmesan.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Bryce Carleton

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