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Sticky stem ginger cake

Sticky stem ginger cake

Serves: 18
Time to make: 50 mins
Hands-on time: 10 mins
Total cost: $9.00 / $0.50 per serve

(at time of publication)


Make it gluten free: Use gluten-free baking mix instead of flour, and add 1 3/4 teaspoons gluten-free baking powder. Check apple sauce and icing sugar are gluten free.

HFG tip

This ginger cake will keep in a sealed container for 4 days. Alternatively, freeze the un-iced cake.


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Photographer: Melanie Jenkins

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