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Sticky miso hasselback kumara with pear and sage

Sticky miso hasselback kumara with pear and sage

Serves: 8
Time to make: 1 hr 15 mins
( Hands-on time: 15 mins )
Total cost: $ 8.80 / $ 1.10 per serve

(at time of publication)


Make it gluten free: Check soy sauce, miso and mirin are gluten free.

Make it vegan: Use maple syrup instead of honey.

HFG tip

Find mirin in the international aisle of the supermarket, or use 1 teaspoon sugar as a substitute.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Mark O'Meara

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