Steamed ginger salmon

Steamed ginger salmon

Reviewed by our expert panel
Serves: 2
Time to make: 25 mins
Total cost: $10.52 / $5.26 per serve

(at time of publication)


  • Make it gluten free: Use a gluten-free soy sauce, or tamari.
  • This recipe can be made with a firm white fish. You can also add finely shredded lemongrass to the spring onions.

HFG tip

See How to cook: Steaming for more steaming tips.

Rate and share:

Leave a Comment

Go to homepage*Subsequent months will be $2.75