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Steamed ginger salmon
Curries, Asian-style

Steamed ginger salmon

Serves: 2
Time to make: 25 mins

Total cost: $ 10.52 / $ 5.26 per serve

(at time of publication)


  • Make it gluten free: Use a gluten-free soy sauce, or tamari.
  • This recipe can be made with a firm white fish. You can also add finely shredded lemongrass to the spring onions.

HFG tip

See How to cook: Steaming for more steaming tips.

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