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Steak with roasted capsicum, tomato and garlic topping
Barbecue
1 ratingsRate

Steak with roasted capsicum, tomato and garlic topping

Serves: 4
Time to make: 40 mins
Hands-on time: 5 mins
Total cost: $27.60 / $6.90 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free stock.

HFG tip

Step by step: Cooking the perfect steak

Step 1 Bring steak to room temperature. Heat a pan or barbecue until hot.

Step 2 Spray steak with oil, then cook on a high heat. Season with pepper while one side is cooking. Cook each side to your liking, turning once with tongs.

Step 3 Turn steak on its side to seal sides.

Cooking guidelines (for a steak 4cm in thickness):

  • For a rare steak, cook each side for 1 1/2 minutes
  • For a medium steak, cook each side for 2 1/2–3 minutes

Once cooked, rest steak for 5 minutes before serving so juices are reabsorbed.

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Photographer: Devin Hart

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