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Steak sandwich with mustard yoghurt

Steak sandwich with mustard yoghurt

This homemade steak sandwich with mustard yoghurt recipe is simply delicious! On the table in 20 minutes, they make perfect meal for a busy weeknight.
Serves: 4
Time to make: 20 mins

Total cost: $ 25.60 / $ 6.40 per serve

(at time of publication)


Make it gluten free: Use gluten-free bread and check mustards are gluten free.

Make it low FODMAP: Limit courgette to 65g per serve, swap ciabatta for low-FODMAP bread and use lactose-free yoghurt.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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  • (5 / 5)
Photographer: Mark O'Meara

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