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Steak and roasted vegetable stack

Steak and roasted vegetable stack

Serves: 4
Time to make: 30 mins
Total cost: $26.80 / $6.70 per serve

(at time of publication)


Make it gluten free: Check cream cheese and sweet chilli sauce are gluten free.

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Photographer: Melanie Jenkins
Go to homepage*Subsequent months will be $2.75