Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Spring vege noodles with walnut pesto
1 ratingsRate

Spring vege noodles with walnut pesto

This vegan noodle dish is a glorious tangle of herb-coated noodles teamed with fresh green veg - delicious!
Serves: 2
Time to make: 20 mins
Total cost: $10.70 / $6.85 per serve

(at time of publication)


Make it gluten free: Use gluten-free noodles.

Make it low FODMAP: Swap garlic for a drizzle of garlic-infused oil, limit courgettes to 65g per serve (add in carrot to make up the difference) and swap asparagus for green beans.

Rate and share:

Photographer: Bryce Carleton

Thanks, you're good to go!


Thanks, you're good to go!

Go to homepage*Subsequent months will be $2.75

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back