Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Split pea kumara chowder

Split pea kumara chowder

Serves: 4
Time to make: 35 mins
Hands-on time: 15 mins
Total cost: $16.00 / $4.00 per serve

(at time of publication)


  • Make it gluten free: Use gluten-free stock.
  • Add smoked paprika to the soup at the end when adjusting the seasoning (check gluten-free if appropriate). Or try different milks or adjust the stock to milk ratio.
  • Make it vegetarian: Use vegetable stock and a herb bouquet (tie together rosemary, thyme, bay leaves, parsley stalks with string and cook with the vegetables). Remove the herb bouquet at the end.

HFG tip

This recipe freezes well.

Rate and share:

Photographer: Carolyn Robertson

Thanks, you're good to go!


Thanks, you're good to go!

Go to homepage*Subsequent months will be $2.75

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back