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Spinach, pine nut and ricotta stuffed courgette bake

Spinach, pine nut and ricotta stuffed courgette bake

Serves: 4
Time to make: 55 mins
Hands-on time: 20 mins
Total cost: $27.84 / $6.96 per serve

(at time of publication)

Variations

Make it gluten free: Serve with gluten-free bread.

Make it vegan: Substitute blended tofu for ricotta or make a vegan ricotta.

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Photographer: Mark O'Meara

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