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Spinach, pesto and lemon risotto cake

Spinach, pesto and lemon risotto cake

Serves: 6
Time to make: 50 mins
Total cost: $16.62 / $2.77 per serve

(at time of publication)

Serving suggestion

Tomato and onion salad

HFG tip

To reduce cooking time, use partly-cooked rice, available in pouches from supermarkets.

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