Spinach, feta, cashew nut and bulgar wheat pilau

Serves: 4 (Plus leftovers to make lunch x 1 serve)
Time to make: 20 mins

Total cost: $ 10.60 / $ 2.65 per serve

(at time of publication)

Spinach, feta, cashew nut and bulgar wheat pilau

  • Ingredients

  • Nutrition Info.(per serve)

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Turn it into lunch: Slice open 2 mini wholemeal pita bread pockets and spread each with 1 tablespoon hummus. Add 1/2 cup leftover pilau to each with a few slices of cucumber. 

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