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Spinach and ricotta shells with tomato and breadcrumbs

Spinach and ricotta shells with tomato and breadcrumbs

Serves: 4
Time to make: 30 mins
Hands-on time: 10 mins
Total cost: $22.80 / $5.70 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free pasta and bread, and ensure passata is also gluten-free.

HFG tip

  • Make ahead: cook then fill shells and assemble dish ahead of time. Sprinkle breadcrumbs and parmesan over when ready to bake.
  • This dish can be cooked ahead and frozen.

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