Spinach and red lentil dhal

Spinach and red lentil dhal

Our super easy spinach and red lentil dhal will quickly become your go-to favourite midweek vegetarian meal or homemade Indian curry. The whole family will love this dish and it freezes really well, if you want to make it ahead of time.
Serves: 4
Time to make: 45 mins
Total cost: $17.84 / $4.46 per serve

(at time of publication)

Variations

Make it vegan: Omit yoghurt or use a vegan yoghurt.

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Photographer: Mark O'Meara

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