Spicy squash soup with tortilla vege melts

Serves: 4
Time to make: 45 mins

Total cost: $ 14.80 / $ 3.70 per serve

(at time of publication)

Spicy squash soup with tortilla vege melts
  • Ingredients

  • Nutrition Info.(per serve)

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Serving suggestion

Add a spoonful of low-fat yoghurt to the soup with some fresh coriander.


Make it gluten free: Use gluten-free varieties of curry paste, stock and tortillas.

Photographer: Carolyn Robertson
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