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Spicy pork and eggplant

Spicy pork and eggplant

Serves: 2
Time to make: 30 mins

Total cost: $ 13.30 / $ 6.65 per serve

(at time of publication)


Make it gluten free: Check soy sauce, stock and chilli sauce are gluten free.

Make it vegan: Substitute pork mince with TVP or ‘No Meat Mince’ and use Massel vegan stock.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Bryce Carleton

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