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Spicy fish cakes
Barbecue

Spicy fish cakes

Serves: 4 (makes 20 cakes)
Time to make: 20 mins

Total cost: $ 20.92 / $ 5.23 per serve

(at time of publication)


Variations

Make it gluten free: Check curry paste,  fish sauce and sweet chilli sauce (if using) are gluten free.

HFG tip

*To make dipping sauce, place 2 tablespoons lime juice or lemon juice, 1 tablespoon fish sauce, 1 tablespoon water, 1 teaspoon sugar and finely chopped red chilli in a small bowl and stir until sugar dissolves. Add some tiny diced carrot and chopped fresh coriander for colour.

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Photographer: Carolyn Robertson

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