Spicy avocado, salmon and baby spinach on toast
- ½ small ripe avocado
- 1 tablespoon chopped chives
- 2 teaspoons lemon juice
- few drops Tabasco sauce
- 2 slices wholegrain toast
- 50g smoked salmon
- ½ cup baby spinach leaves
1 Mash the avocado with chives. Mix in lemon juice and Tabasco. Spread onto toast.
2 Top with salmon and serve with baby spinach.
Nutrition Info (per serve)
No nutrition information available for this recipe.
Make it gluten free: Use gluten-free bread
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