Spiced vacherin with baked rhubarb and Greek yoghurt

Spiced vacherin with baked rhubarb and Greek yoghurt

Reviewed by our expert panel
Serves: 6
Time to make: 1 hr , plus cooling
Total cost: $7.26 / $1.21 per serve

(at time of publication)

Variations

Make it gluten free Check yoghurt is gluten free

HFG tip

Prepare extra rhubarb and have it on your breakfast muesli or porridge, or add it to low-fat natural yoghurt. The vacherin and rhubarb can be prepared in advance.

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Photographer: Melanie Jenkins

Last updated date: 3 March 2021

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