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Spiced chicken with couscous

Spiced chicken with couscous

Healthy spiced chicken with couscous and plenty of seasonal veges. This tasty recipe is high protein and nut free
Serves: 4
Time to make: 40 mins

HFG tip

Ras el hanout is a North African/Moroccan blend of fragrant spices, available in supermarkets.

The chicken can be marinated overnight in the spices, herbs and lemon. Store in the fridge in a sealed container.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Bryce Carleton

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