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Spanish egg
Breakfast

Spanish egg

Serves: 1
Time to make: 25 mins
( Hands-on time: 5 mins )
Total cost: $ 3.20 / $ 3.20 per serve

(at time of publication)


HFG tip

Store the remaining pepper and onion in an airtight bag in the fridge for future use: add to Country chicken soup, a mixed green salad or a pasta dish.

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Photographer: Melanie Jenkins

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