(at time of publication)
- spray oil
- 1 onion, finely diced
- 1 clove garlic, crushed
- 500g premium lean beef mince
- 400g can tomatoes, crushed
- 500g pasta sauce
- 2 teaspoons dried Italian herbs
- 500g dried spaghetti
1 Spray a large non-stick pan with oil. Add the onion and garlic and cook for 1 minute. Add the mince and brown, breaking up any lumps.
2 Add the crushed tomatoes, pasta sauce and herbs. Bring to the boil, then reduce heat and simmer for approximately 20 minutes.
3 While the sauce is simmering, cook the spaghetti in a large saucepan of boiling water. Drain and serve topped with pasta sauce.
Nutrition Info (per serve)
Total fat 10.7g
–Saturated fat 4g
Dietary fibre 7.7g
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