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South Indian prawn and coconut curry

South Indian prawn and coconut curry

This is a quick and easy weeknight curry that ticks all the boxes and promises big on flavour - so easy to put together!
Serves: 4
Time to make: 35 mins
Total cost: $27.24 / $6.81 per serve

(at time of publication)

Variations

Make it low FODMAP: Swap red onion for 1 cup finely chopped green leek leaves. Omit garlic and add a drizzle of garlic-infused oil instead.

Make it gluten free: Check spices are gluten free.

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Photographer: Mark O'Meara

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